If Beef Is Frozen How Long Is It Good for
When it comes to stocking upwardly on food, there's nothing as convenient as filling up your freezer with a variety of frozen meals and ingredients, since freezing your food is the all-time manner to guarantee freshness, long-term.
If you're like many people and go on central meat items — such as raw craven or basis beef — in the freezer, there'south probably a question y'all might be wondering: How long can you freeze meat earlier it goes bad?
The good news is that frozen meat that'south kept at a temperature of 0° Fahrenheit or lower will actually be safe to eat indefinitely, according to FoodSafety.gov — merely it'southward important to think the difference between "rubber to eat" and "skillful to swallow." Afterward some time, the quality of the meat will degrade due to things like freezer fire — which is why you might want to know how long yous can keep different meats in the freezer before they start to veer into "bad quality" territory. To assist yous make sure you lot're not freezing your meats longer than you lot should, nosotros've gathered some guidelines — based on recommendations from the FDA — as to how long you should yous should shop different types of meat in your freezer.
(*The graphic in a higher place illustrates our Main Nutrient Managing director's professional opinion on frozen meat quality over fourth dimension, which may suggest shorter freezing time than the FDA'south recommended fourth dimension outlined below).
How should I be storing meat in the freezer?
Earlier yous go stock upwardly on all types of meat, it's important to first know how to safely and properly store meat in your freezer. Offset, y'all should make sure that you're freezing the meat — and all other frozen foods — at a temperature of 0° Fahrenheit or lower; this is the temperature that keeps food safe past preventing the growth of microorganisms and inactivating any microbes (such every bit leaner, yeasts and molds) present in food, according to the USDA.
Information technology's perfectly safe to freeze meats in its original packaging; merely if y'all're planning to continue it in your freezer for longer than 2 months, the FDA recommends that yous overwrap these packages with airtight heavy-duty packaging such equally foil, plastic wrap, or freezer newspaper — or y'all can just place the package within a plastic bag, as well.
How long does frozen meat last?
Poultry
According to the FDA, whole chickens and turkeys can concluding in the freezer up to a year. If you're freezing poultry pieces such equally turkey or chicken breasts, thighs, or wings, however, they should be consumed within nine months, while giblets should be kept no longer than three to four months.
Beefiness, Veal, & Lamb
When information technology comes to fresh meat similar beef, veal, or lamb, you lot should know that these foods can last for several months in the freezer, depending on what type of meat they are. Specifically, the FDA says that raw steaks can be kept in the freezer for half dozen to 12 months. Chops, still, last shorter at 4 to half dozen months while roasts can be kept frozen from anywhere between four months to a year.
Pork
Uncooked pork has like freezer guidelines to beef and other meats: Chops should last four to half dozen months in the freezer, while roasts tin can be kept frozen for four to 12 months. Processed pork, such equally bacon, sausage, hot dogs, ham, and lunch meats, shouldn't keep them in the freezer for longer than one to two months.
Fish & Seafood
Fish and seafood can become a little more complicated when it comes to recommended freezer guidelines, but generally, lean fish can concluding half dozen to viii months in the freezer while fatty fish lasts shorter at two to iii months.
Not sure if your fish is lean or fatty? Common lean fish include bass, cod, tuna, and tilapia, while fatty fish include anchovies, mackerel, salmon, and sardines. (If your fish is not on this list, y'all can find a comprehensive listing at Berkeley Wellness). Other fresh seafood such as shrimp, scallops, crawfish, and squid should last three to six months in the freezer.
Basis Meat
Whether your type of raw basis meat is beefiness, turkey, lamb, or veal — or any other mixtures of them — you shouldn't have it in the freezer for longer than three to four months. (The same goes for hamburger meat!)
Cooked & Leftover Meat
Sometimes you'll want to freeze your leftover meats for later consumption — but earlier you go ahead and cook extra portions, you should think that cooked meat doesn't maintain its quality in the freezer for equally long every bit raw meat does. According to the FDA, cooked poultry dishes and cooked fish can be kept in the freezer for four to six months, whereas other cooked meat and leftover meat dishes (such as beefiness, veal, lamb, and pork) shouldn't be kept for longer than two to 3 months.
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Source: https://www.goodhousekeeping.com/food-recipes/cooking/a31899638/how-long-does-frozen-meat-last/
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